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| The 'Green Chilli' size comparison |
My first encounter with Ata Rodo was when the stewardess (yes, it's steward or stewardess here) asked me if I want to try their soup (or was it prorridge) which she had just prepared. I said 'ok' and she returned with a bowl of which looked like a very thick, orange coloured mashed potato and it was spicy. She gave me a bowl to try, I only ate half of it. My tongue was numb after a few scoop of the porridge. I think it was called Asaro. It was bad experience for me..which I literally stay away from local dishes until the trip to Yellow Chilli Restaurant. That was in February...
